I confess…I am a Coffee-holic and Tiramisu is my favorite dessert by far. It’s simple to make and can be easily eaten out of a bowl with a spoon and before you know it, you will have to remake it because you “tasted” the whole thing. I have omitted the egg yolks which are traditional in a Tiramisu recipe, but I feel that raw eggs, if not handled properly in a dessert, can cause some embarrassing issues. If you are making this recipe for your whole family and don’t want to give the kids coffee-soaked lady fingers for their daily boost of caffeine, I have provided a variation that will substitute a brownie bottom layer which we can then call it by another name like Cappuccino Mousse Cups and you won’t be judged so harshly. You can be creative on how you would like to serve this. I have tried it in 8-12 martini glasses and also in an 8×8 inch dish or a 9-inch round cake pan. If you want to be really creative and have a disposable option, you could use clear plastic cups as well or just eat it out of the bowl. Whichever way, I believe that you will enjoy it.
I did! Again, and again, and again!